Now that's a meatball!

Saturday, 21 January 2012

Seafood Alfredo with roasted red peppers

Just a quick meal tonight with a store bought Alfredo sauce and some roasted red peppers.

I pan fried some scallops, shrimp, and crab in a pan with butter and garlic.  After the scallops had a nice brown caramel color to them  I added the sauce and simmered it for 30 minutes on low.

Cooked my linguini pasta for 8 minutes, I like mine al dente.

So far the kids are loving it and Nick (my wonderful bf) has gone for seconds.  Serve with some crusty french bread and a Caesar salad.

 Bon Appetite!

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