Now that's a meatball!

Tuesday, 24 January 2012

Roasted Brussel Sprouts

This recipe is so simple and easy and my kids just love them as a side dish or a snack the next day.  Its a great way to get your kids eating healthy veggies!

All you need is :

 20 Brussels sprouts , peeled, cleaned and  the brown cut of stems.
 1 tsp Olive oil
Kosher salt (any salt will do)  to taste , I like mine salty.
Black pepper.

Preheat Oven to 400 degrees.
In a mixing bowl cover the sprouts in olive oil, sprinkle with salt and pepper.

Lay Brussel sprouts on cookie sheet and cook in oven for 35 - 40 minutes.  The  outside leaves should have a brown crispy look to them and the inside should be tender.

Serve and Enjoy.  I like a little lemon juice on mine too :)

I got 2 thumbs up for  these tasty brussel sprouts.   Hope you do too!

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