This recipe is so simple and easy and my kids just love them as a side dish or a snack the next day. Its a great way to get your kids eating healthy veggies!
All you need is :
20 Brussels sprouts , peeled, cleaned and the brown cut of stems.
1 tsp Olive oil
Kosher salt (any salt will do) to taste , I like mine salty.
In a mixing bowl cover the sprouts in olive oil, sprinkle with salt and pepper.
Lay Brussel sprouts on cookie sheet and cook in oven for 35 - 40 minutes. The outside leaves should have a brown crispy look to them and the inside should be tender.
Serve and Enjoy. I like a little lemon juice on mine too :)