Now that's a meatball!

Sunday, 15 January 2012

Pork roast with veggies.

Here's a simple recipe for Sunday dinner.

1 pork roast ( whatever size for your family )
Marinade in whatever you like....I used sweet thai chili sauce combined with garlic and lime juice.

20 baby carrots  (or lots more depending on size of crowd)
4 large parsnips (peeled and cut in halves)
5 large red potatoes (fan each potato, making slices but not completely slicing the potato)

Make a butter baste for your potatoes with garlic powder, parsley, salt and pepper.  Brush over each potato before and while cooking in the oven for 45 minutes at 375 degrees, the last 10 minutes on broil.

Cook your roast and veggies for 1 1/2 hrs.

Serve pork with apple sauce and I made a pork gravy to go over the potatoes and veggies.

Hope your family enjoys as much as mine did . :)

1 comment:

  1. Wow....this looks absolutely amazing. Thank you for sharing this :0)