I pan fried some scallops, shrimp, and crab in a pan with butter and garlic. After the scallops had a nice brown caramel color to them I added the sauce and simmered it for 30 minutes on low.
Cooked my linguini pasta for 8 minutes, I like mine al dente.
So far the kids are loving it and Nick (my wonderful bf) has gone for seconds. Serve with some crusty french bread and a Caesar salad.
Bon Appetite!
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